KALE shake: 3-5 Leaves of Organic Italian Black Kale (Lacinato Kale) or enough quantity of Organic Fresh Spinach (or 1/2 & 1/2) 1/2 Ripe Avocado 1/2 Organic Apple 1/4-1/3 Cup Frozen Organic Blueberries 1-2 Tablespoons of Unsweetened Sunflower Seed Butter…
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I’m done with pasta. Sorry Italians, it doesn’t mean that I don’t love you. It’s that the more I learn about food Béchamel and how we use it to build health, I realize I have completely changed my mind about…
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Gazpacho is, by far, the most popular dish in our kitchen this summer. It’s hot outside, heirloom tomatoes are popping up all over the scene–and they are so freaking irresistible, AND…now that we’ve discovered how unbelievably delicious they are in…
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I love throwing parties. I love party food. And I love creating some of the ‘old favorites’ with a new twist, and with no chemical additives or random additions also known as ‘non-food’ around here. So, it was inevitable that…
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This Custard Pie Is Ridiculously Good! So, when I say Parsnips, chances are the first thing you think of is not dessert. Resembling some type of funky white carrot, the Parsnip has a distinct flavor that is a bit sweet,…
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THE MOST RIDICULOUS TANDOORI CAULIFLOWER I’m so sad to say that the restaurant that served the BEST tandoori cauliflower, in Harvard square, closed this year. Major bummer. But despite the fact that I don’t have my own tandoori oven {yet},…
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